Green Room | Hotel du Pont, Wilmington, Delaware

Enjoy French cuisine in the Green Room, in an unforgettable setting of fumed oak paneling, coffered oak beamed ceiling, gold chandeliers, Italian mosaic and original oil paintings.

Music is played weekends from the musicians gallery overlooking the restaurant. The Green Room at the Hotel du Pont is winner of the Four-Diamond AAA Award for 25 consecutive years.

The Green Room features a colorful combination of new and old; including shimmering draperies, comfortable wingback chairs, and Versace patterned china. The legendary elegance and comfort of the historic Green Room are complemented by a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef David Lattomus. An award-winning wine collection and impeccable service combine for an unforgettable fine dining experience.

For Reservations, Please Call 302.594.3154

Theatre Dining
A centerpiece in Wilmington; The Green Room is only steps away from the city's thriving Arts District. On evenings when the theatre is playing we are proud to offer a unique prix fixe Theatre Menu. Whether it's the Delaware Symphony Orchestra, Grand Opera House or our own DuPont Theatre, the Green Room is the perfect place for an elegant night out on the town. View Sample Menu (PDF Format)

Breakfast	Mon - Fri Sat & Sun	6:30am - 11:00am 7:00am - 10:30am
Lunch	Mon - Sat	11:30am - 2:00pm
Dinner	Sun - Thur Fri & Sat	6:00pm - 9:00pm 6:00pm - 9:30pm
Brunch	Sun	10:30am - 1:00pm

Green Room Menus
Green Room Breakfast Menu View PDF

PDF Version

Green Room Breakfast Menu

The Standby 10
basket of danish pastries, breakfast breads, & beverage

Businessperson’s Favorite 15
fresh squeezed orange juice, two eggs prepared to your liking, ham, bacon, sausage or scrapple, basket of danish pastries, breakfast breads, & beverage

Continental Breakfast 12
freshly squeezed orange juice, basket of danish pastries, breakfast breads, & beverage

The Americana 16
choice of fresh fruit or juice, fluffy omelette, hash brown potatoes, basket of danish pastries, breakfast breads, & beverage

Cereal & Lighter Fare
Bagels 4
variety of flavors with cream cheese

Cold Cereals with cream or milk 4, with fresh fruits 6
a variety of choices

Irish Oats 7
rough cut slow-cooked oatmeal, choice of dried apple & raisins, toasted almonds & blueberry or honey soaked cranberry & dried cherries

Cold Swiss Birchermüesli 7
blend of oats with fresh fruit and nuts

Hotel du Pont Fresh Granola 9
fresh apples & cinnamon yogurt, served with skim or whole milk

Fresh Fruit Plate 13
yogurt & berries

Smoked Salmon Open Face Bagel 15
pickled red onion, caper & cream cheese

Specialty Eggs & Omelettes
We serve only certified organic brown eggs. Served with hash browns.

Scrambled Egg Beaters 12
whole wheat english muffin

Two Farm Fresh Eggs 13
prepared to your liking with bacon, ham, sage sausage or scrapple

French Omelette 17
asparagus, brie cheese & truffle oil

Steak & Eggs 22
grilled 4 oz. filet, fried organic eggs, sauce choron, tobacco onions & fine herbs

Brandywine Valley Eggs Benedict 19
toasted english muffin, poached egg, jumbo lump crabmeat, sauce divine

Breakfast Highlights
Served with bacon, ham, scrapple or sausage

Grand Marnier French Toast 13
stuffed with cream cheese and orange marmalade with orange syrup

Forest Berry Pancakes 12
blueberry sour cream and maple syrup

Belgian Waffles 12
chocolate buttercream and fresh strawberries

Side Orders
Grilled Ham 4
Sausage Links 4
Crisp Bacon 4
Scrapple 4
Turkey Sausage 4
Hash Brown Potatoes 4
Sautéed Local Forest Mushrooms 4
English Muffin or Toast 3

Juices & Milk
Fresh Orange or Grapefruit 4
Chilled V8, Tomato, Prune, Apple or Cranberry Juice 3
Milk, Skim or Whole 3

Hot Beverages
Gevalia Fresh Ground Coffee or Decaf 3
Assorted Hot Teas 3
Hot Chocolate 3

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
rev. 5/10

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