Green Room | Hotel du Pont, Wilmington, Delaware

Enjoy French cuisine in the Green Room, in an unforgettable setting of fumed oak paneling, coffered oak beamed ceiling, gold chandeliers, Italian mosaic and original oil paintings.

Music is played weekends from the musicians gallery overlooking the restaurant. The Green Room at the Hotel du Pont is winner of the Four-Diamond AAA Award for 25 consecutive years.

The Green Room features a colorful combination of new and old; including shimmering draperies, comfortable wingback chairs, and Versace patterned china. The legendary elegance and comfort of the historic Green Room are complemented by a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef David Lattomus. An award-winning wine collection and impeccable service combine for an unforgettable fine dining experience.

For Reservations, Please Call 302.594.3154

Theatre Dining
A centerpiece in Wilmington; The Green Room is only steps away from the city's thriving Arts District. On evenings when the theatre is playing we are proud to offer a unique prix fixe Theatre Menu. Whether it's the Delaware Symphony Orchestra, Grand Opera House or our own DuPont Theatre, the Green Room is the perfect place for an elegant night out on the town. View Sample Menu (PDF Format)

Breakfast	Mon - Fri Sat & Sun	6:30am - 11:00am 7:00am - 10:30am
Lunch	Mon - Sat	11:30am - 2:00pm
Dinner	Sun - Thur Fri & Sat	6:00pm - 9:00pm 6:00pm - 9:30pm
Brunch	Sun	10:30am - 1:00pm

Green Room Menus
Green Room Chefs Dinner Tasting Menu View PDF

PDF Version

Chefs Dinner Tasting Menu
Three-courses including appetizer, entrée, dessert
Without wine pairings $48
With wine pairings $65

First Course
Crispy Sweetbreads
pear-citrus puree, blue moon froth, candied orange zest
Sauvignon Blanc, Villa Maria Private Bin, Marlborough, New Zealand, 2008

Second Course
Duck Fat Roasted Breast of Pheasant
herb and goat cheese scented wheat berries, lingonberry emulsion
Bourgonge, Roux Pere & Fils, Cote d'Or, France, 2008

Third Course
Dark Chocolate Cherry Mousse Pyramid
dark chocolate mousse with griotts cherries with chocolate cake
Muscat de Beaumes de Venise

Also Available: Six-Course Blind Chefs Tasting Menu
Without wine pairings $90
With wine pairings $125

Green Room Executive Chef Keith Miller, CEC
Green Room Executive Sous Chef David Lattomus, CCC
rev. 7/10

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