Indulge in the culinary masterpieces and the
extraordinary elegant atmosphere the Green Room has to offer.
Join us for these upcoming 2012 special events!
Mother's Day Brunch
May 13
Seatings at 10 a.m., 12 p.m., 2 p.m., 4 p.m.
There's no better way to show that special lady in your life that you appreciate her than by treating her to Sunday Brunch at the Hotel du Pont! The culinary team has created two menus that will surely please the whole family!
Menu for 10 a.m. & 12 p.m Seatings (PDF Format)
Menu for 2 p.m. & 4 p.m. Seatings (PDF Format)
$55 per person, not including gratuity. $30 children 12 & under.
For Reservations, Please Call 302.594.3154
Eastern Shore Dinner
May 23
7:30 p.m.
Enjoy amazing cuisine created with ingredients native to the Eastern Shore. A small twist from your normal "farm-to-table" offering, this "sea-to-table" approach will certainly be one you don't want to miss!
Eastern Shore Dinner Menu (PDF Format)
$89 per person, not including gratuity.
For Reservations, Please Call 302.594.3154
Kitchen Moments Cooking Demonstrations
Join the Award Winning Hotel du Pont Culinary Brigade as they welcome you into our kitchens to delight your senses, Thursdays at 5:30 p.m., during our select months, our chefs will provide a 30-45 minute cooking demo for $20 per person. Should you decide to stay for dinner in the Green Room, the cost of the demo will be deducted from your dinner bill.
June - Sous Chef Hodanics
Week 1: Soups
Week 2: Sauces
Week 3: Fresh Pasta
Week 4: Risotto
July - Exec. Sous Chef Lattomus
Week 1: Beef
Week 2: Pork
Week 3: Veal
Week 4: Game
October - Exec. Pastry Chef Mitchell
Week 1: Breads
Week 2: Desserts
Week 3: Chocolate
Week 4: Pastries
For Reservations, Please Call 302.594.3154
Cooking Classes
Hotel du Pont Executive Sous Chef David Lattomus will share his secrets in these annual classes.
September 13 - Tour of Italy: Fresh Pasta and Sauces
October 25 - Hors d'oeuvres and Cocktail Party
November 15 - Fall Festival
$69 per person. Includes Dinner, Chef's Apron/Toque and Recipe Guide.
For Reservations, Please Call 302.594.3154
Epicurean Delights
Enjoy the bounties of the season as the Hotel du Pont Culinary Team showcases unique seasonal specialties that will leave you wanting more. Dinners will be available in conjunction with the Green Room a la carte menu.
April 14 - Titanic Dinner
May 23 - Eastern Shore Celebration
June 6 - Farm to Table Dinner
September 26 - Wild Game Dinner
For More Information, or Reservations, Please Call 302.594.3154
Wine Appreciation
With a wine cellar of over 500 selections and 3000 bottles, join Sommelier Richard Slutter to partake in the finest the Hotel du Pont has to offer.
March 29 - Celebrate the evervesence of champagne alongside the jewelry sampling of Wilmington's finest jewelers.
October 11 - Brandywine Artists Wine Dinner
For More Information, or Reservations, Please Call 302.594.3154
Special Events
Easter - April 8
Buffet Brunch in the Green Room
Seatings at 10 a.m., 12 p.m., 2 p.m., and 4 p.m.
$55 per person
City Restaurant Week - April 23 - 28
Green Room Lunch: $15 per person
Green Room Dinner: $35 per person
Mother's Day - May 13
Buffet Brunch in the Green Room
Seatings at 10 a.m., 12 p.m., and 2 p.m.
$55 per person
Father's Day - June 17
Buffet Brunch in the Green Room
11:30 a.m. - 2 p.m.
$38 per person
Grandparent's Day - September 9
Buffet Brunch in the Green Room
11:30 a.m. - 2 p.m.
$38 per person
For More Information, or Reservations, Please Call 302.594.3154
The Holidays
Thanksgiving - November 22
Brandywine Room Buffet: $55 per person
Seatings at 12:30 p.m., 2:30 p.m., and 4:30 p.m.
Green Room Prix-Fixe Menu: $88 per person
Seatings at 1:30 p.m. and 3:30 p.m.
Santa Brunch - December 9
Green Room Brunch Buffet: $55 per person
Seatings at 10 a.m., 12 p.m., and 2 p.m.
Nutcracker Brunch - December 16
Green Room Brunch Buffet: $55 per person
Seatings at 10 a.m., 12 p.m., and 2 p.m.
Nutcracker Tea - Served Daily in December*
*(Subject to blackout dates) - $28 per person
Christmas Eve - December 24
Green Room Prix-Fixe Menu: $88 per person
Seatings at 5:30 p.m. and 7:30 p.m.
Christmas Brunch - December 25
Buffet Brunch: $55 per person
Seatings at 11 a.m. and 1 p.m.
Christmas Dinner - December 25
Green Room Prix-Fixe Menu: $88 per person
Seatins at 5:30 p.m. and 7:30 p.m.
New Year's Eve Gala - December 31
Reception in the Lobby Lounge at 7:30 p.m.
Seven-course dinner in the Green Room at 8 p.m.
Party with live band, dancing and cash bar in Brandywine Room from 11 p.m. - 1 a.m.
$300 per couple
For Reservations, Please Call 302.594.3154
